Drink of the Week: Maple Whiskey Sour

Are you a Canadian maple syrup fan but lately you have been running out of excuses or ways to use it?

Well, then be prepared to break the finale frontier by gracing your drinking glass with your favorite Canadian goo.

Foto: Tomas Jasovsky

First start by adding some bourbon to your glass and mixing it with 2-3 table spoons of fresh lemon juice. Then add 3 spoons of maple syrup. To enhance the taste, you can add a pinch of cinnamon.

Per cocktail
• 3 tablespoons or more of your bourbon of choice
• 2 tablespoons of fresh lemon juice
• 3 teaspoons of maple syrup
• A pinch of ground cinnamon (optional)

Vær den første til å kommentere


Din e-post vil ikke publiseres